Restaurant
The restaurant hall
Our restaurant celebrates Ticino's gastronomic tradition by emphasizing fresh, local and seasonal products. The kitchen offers a full menu of typical regional and Mediterranean dishes, prepared with passion and attention by our chefs.
The desserts and cakes are strictly homemade, the bread is 100% Ticino, and fruits and vegetables come almost entirely from our garden.
It is all encompassed in a true piece of paradise in Lugano, where the panorama of the lake merging with the mountains makes for a unique experience.
Our indoor hall can accommodate up to 40 people, making it ideal for family events, corporate dinners or small receptions.
The panoramic terrace with a lake view, perfect for a lunch, dinner or sunset aperitif, on the other hand, accommodates about 30 people.
Our specialties
Chateaubriand
A fine cut of prime beef, carefully prepared to offer you a unique taste experience. This thick, tender filet, cooked to perfection, is served with a selection of artisanal sauces and gourmet side dishes, for a dish that embodies the elegance of French cuisine. Perfect for sharing.
Available by reservation only
Crêpes Suzette Flambé
Delicious veils of thin crêpes dipped in a sauce of butter, sugar, orange juice and zest, enhanced with a touch of Grand Marnier or Cointreau liqueur. The whole thing is flambéed on the spot for a theatrical experience and an explosion of citrus and caramelized flavors. Perfect for ending the meal with a dessert with timeless appeal and dramatic preparation.
Available by reservation only
Saddle of Roe
Roe deer saddle is a prized cut of game meat, obtained from the back of the animal's back. Considered one of the noblest and most tender parts of the roe deer, it is characterized by its delicate but distinctive flavor, typical of wild game, and particularly soft texture.
Available by reservation only
Fondue Switzerland
A convivial and irresistible dining experience. Cheese fondue is a delicious blend of high-quality Swiss cheeses, melted with white wine and a touch of aromatic spices, served in a distinctive caquelon (pot). Accompanied by crusty bread cubes and fresh seasonal vegetables for dipping, it is perfect for sharing moments of pleasure at the table. A traditional and rich dish, ideal for warming evenings in good company.
Available by reservation only
Contact us to book
Book your stay in Lugano now
- info@hotelcolibri.ch
- +41 91 971 42 42