The restaurant offers a menu, “à la carte” choices and specialities of the chef. Come and try our flame-cooked “châteaubriand”, our “crêpes suzette”, our live prepared steak tartare, our vegetarian dishes or our local and genuine recipes!
At your disposal, we have a banquet room for up to 80 persons.
Vegan châteaubriand flambé (upon request).
Discover our menu!